The process involves infusing the often-discarded parts of the cannabis plant into hot water, creating a beverage with potential therapeutic properties. This method offers an alternative consumption route, particularly for individuals seeking the benefits of cannabinoids without smoking or vaping. Decarboxylation, the process of heating cannabis to activate its compounds, is a crucial preliminary step to ensure potency. For example, stems are first decarboxylated and then simmered in water, often with added fats like milk or coconut oil to aid cannabinoid absorption.
Utilizing these leftover components reduces waste and allows individuals to extract value from the entire plant. Historically, various cultures have used cannabis in teas and infusions for medicinal and ritualistic purposes. The beverage form allows for a slower release and longer-lasting effect compared to inhalation, providing sustained relief from conditions such as pain, anxiety, and insomnia. The inclusion of fat is essential because cannabinoids are lipophilic, meaning they bind to fats, enhancing their bioavailability when ingested.
