The process involves infusing tea with milk and strawberry flavor. This can be achieved through the use of fresh strawberries, strawberry syrup, or strawberry powder, combined with brewed tea and milk (dairy or non-dairy). Adjustments to sweetness and strength can be made based on personal preference.
A flavored beverage blending the refreshment of tea with the sweetness of strawberries, it offers a potentially healthier alternative to sugary drinks, depending on the ingredients utilized. Its origins are likely rooted in the broader trend of flavored milk teas popular across East Asia and increasingly found globally.