The process involves several key steps to effectively brew and serve tea. Initially, water is heated separately to the appropriate temperature for the specific tea being prepared. This heated water is then poured into the pot, which should ideally be warmed beforehand to prevent cracking and maintain a consistent temperature. The selected tea leaves, whether loose or in a bag, are added to the heated water within the pot, where they steep for the recommended duration.
The practice of brewing tea in this manner allows for optimal extraction of flavors and aromas from the tea leaves. The resultant beverage offers potential health benefits associated with the compounds present in tea. Historically, this method has been central to tea culture in various societies, influencing social customs and rituals surrounding tea consumption.
