Determining the appropriate duration for heating pre-made, commercially available garlic bread slices within a convection-based cooking appliance is crucial for achieving optimal texture and flavor. The process involves careful consideration of the appliance’s power output, the initial state of the bread (frozen or thawed), and desired level of crispness. Incorrect timing can lead to either a soggy or excessively hard final product.
Precisely controlling the cooking time offers significant advantages, including convenience and the ability to prepare a quick side dish. This method provides a faster alternative to conventional oven baking, saving both time and energy. Historically, such prepared bread products were primarily oven-baked, but technological advancements in kitchen appliances have introduced faster and more efficient methods.