The process of using a convection-based appliance to heat a circular bread product with a central hole is a quick and efficient method for achieving a desired level of browning and crispness. This technique employs rapid air circulation to evenly cook the food item, resulting in a textured exterior and a warm, soft interior. Consider it as an alternative to traditional toasting methods.
This application of rapid hot air circulation offers a faster heating time compared to conventional ovens, minimizing preparation duration. Moreover, it typically requires less energy, providing a more economical option. The resulting product exhibits a uniformly toasted surface, enhancing the overall taste and texture. Historically, methods have ranged from open-fire roasting to electric toasters; the current technique presents a modernized, space-efficient solution.
