The process involves utilizing a compact electrical appliance to prepare cured pork belly. This method presents an alternative to traditional stovetop or oven cooking, offering advantages in terms of convenience and reduced cleanup. The heating element within the appliance radiates heat to cook the bacon placed inside, typically on a tray or rack. This technique can also be applied to cook other small food items.
Employing a smaller appliance for cooking offers a more energy-efficient solution, particularly for single servings or small batches, leading to cost savings. It also results in less heat generation in the kitchen, making it a desirable option during warmer months. Historically, smaller ovens were mainly for toast but have since evolved to incorporate more functionality. This adaptability enhances their versatility within modern kitchens.
