A tostada is a flat or bowl-shaped tortilla that has been baked or fried until crispy. This preparation renders it suitable to serve as a base for various toppings, such as refried beans, shredded meat, lettuce, salsa, guacamole, and cheese. The inherent challenge lies in managing its structural fragility while enjoying the assembled ingredients.
The appeal stems from its delightful combination of textures and flavors. The crispy tortilla provides a satisfying crunch, while the toppings offer a diverse range of tastes and consistencies. Historically, it represents an efficient method of utilizing day-old tortillas, preventing waste and creating a new culinary experience. Furthermore, it presents a visually appealing and customizable meal option.
