The process of reheating this traditional Mesoamerican dish involves applying heat to fully cooked tamales to restore their original texture and temperature. This culinary procedure is commonly performed when prepared tamales have cooled down or have been refrigerated for later consumption.
Appropriately reheating tamales preserves their flavor profile and textural integrity, maintaining the intended culinary experience. Historically, methods for warming tamales have varied depending on available resources, ranging from traditional steaming techniques to modern appliance utilization.