The duration required for moisture evaporation from cannabis buds after harvesting, until they reach an optimal state for consumption, is a critical factor in determining the final quality of the product. The specific time period is variable and influenced by environmental conditions and the techniques employed.
Correctly managing this timeframe is crucial for preserving desired cannabinoids and terpenes, which contribute significantly to the flavor, aroma, and effects of the cured cannabis. Historically, the process was often dictated by ambient environmental factors, leading to inconsistent results. Modern cultivation practices emphasize controlled environments to achieve greater predictability and higher quality.