The process involves combining white tea, typically brewed strong or concentrated, with a base spirit, often vodka or gin. Complementary flavors, such as elderflower liqueur or citrus juice, are frequently added to enhance the overall taste profile. For example, a common recipe combines chilled, strong-brewed white tea, vodka, elderflower liqueur, and a splash of lemon juice, shaken with ice and strained into a shot glass.
This beverage option presents a lighter alternative to traditional shots, offering a subtle caffeine lift and the antioxidant benefits associated with white tea. Historically, combining tea with spirits has been practiced in various cultures for both medicinal and recreational purposes. The appeal of this modern iteration lies in its delicate flavor and perceived health benefits, making it a potentially more palatable option for those seeking a less intense alcoholic experience.