The duration of infusion for white tea leaves, measured in minutes, significantly impacts the final flavor profile of the beverage. Extending or shortening this process will alter the extraction of flavor compounds, resulting in either a bitter or weak-tasting cup.
Precise control over the brewing time allows for the full expression of the tea’s delicate character. Employing a carefully timed infusion unlocks subtle nuances, maximizing enjoyment and preserving the inherent qualities of this lightly processed tea variety. Historically, mastering this parameter was crucial for appreciating the tea’s perceived health benefits and unique sensory attributes.