The process of preparing maize ears, retaining their natural protective layer, over an open flame offers a unique culinary approach. This method leverages the husk to steam the kernels, preserving moisture and enhancing the inherent sweetness of the vegetable.
Employing the husk during grilling has several advantages. It acts as a barrier against direct heat, preventing charring and promoting even cooking. This technique also imparts a subtle, smoky flavor that complements the corn’s natural taste profile. Historically, this approach represents a traditional cooking method utilized across various cultures to optimize flavor and preserve nutritional value.