Creating blended fruit beverages is achievable using various liquid bases and thickening agents as alternatives to dairy. The absence of a specific dairy ingredient necessitates the strategic selection of ingredients to attain desired texture and flavor profiles. Options range from fruit juices to plant-based milks, supplemented by ingredients like oats or chia seeds to enhance thickness.
Eliminating dairy caters to dietary restrictions, preferences, and sensitivities. This approach widens consumption possibilities for those avoiding lactose or animal products. Historically, such blended beverages often relied on dairy, but evolving culinary practices and ingredient availability have fostered innovation in recipes.