The process of brewing tea using loose-leaf tea offers an alternative to pre-packaged tea bags. This method involves steeping tea leaves directly in hot water, then separating the infused liquid from the leaves before consumption. A common example involves placing loose tea leaves in a teapot with a strainer or infuser basket, adding hot water, and allowing the tea to steep for the appropriate duration before pouring.
Opting for loose-leaf tea facilitates greater control over tea strength and flavor profiles. It often provides access to higher-quality teas, potentially leading to enhanced taste experiences and health benefits associated with specific tea varieties. Historically, loose-leaf brewing predates the widespread use of tea bags, representing a more traditional approach to tea preparation.