Lush aromas of butterscotch and caramel are married with cherry pit, apricot, and dried apple. The palate is well structured, creamy viscosity serves as a base for the complex profile of this whisky. Cedar and sandalwood notes come to mind. The finish is long and leaves a pleasant roasted almond flavor.
USC Scores & Awards (free, downloadable icons)
Whiskey Sour: 3½ Stars, Very Delicious
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