Pretty burnt orange/rust color. Aroma is laden with baking spice piquancy, in particular, nutmeg and clove. Flavor-wise, there's a bounty of baked tropical fruits (pineapple, banana) that are heavily spiced with thyme, sage, parsley. The herbaceousness continues deep into the aftertaste.
USC Scores & Awards (free, downloadable icons)
Whiskey Sour: 3½ Stars, Very Delicious
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