Vegetal aromas of celery leaf, anise, and thyme harmonize with rounded manuka honey, butterscotch, vanilla, and grilled pineapple in this delectable reposado. Barrel notes that develop on the finish make this a classic example of agave and oak working together as soulmates.
USC Scores & Awards (free, downloadable icons)
Anejo Smash: 3½ Stars, Very Delicious
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