Cola nut, brandied cherries, gentian root, and burnt orange peel come to mind on the nose. The palate offers sweetness, tempered by a bitter, herbal edge, baked cherries, and a tantalizing citrus zing. Balanced wormwood deliciousness.
USC Scores & Awards (free, downloadable icons)
Sweet Thang Highball: 3½ Stars, Very Delicious
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