Oiled leather, iodine, wet forest floor, salted peanut, and deep hints of vanilla comprise the nose. Bold and savory on the palate, barbecued meats mingle with sweet spice, charred cedar, stewed plum, and pine pitch. Long, smoky, and intense.
USC Scores & Awards (free, downloadable icons)
Whiskey Sour: 3½ Stars, Very Delicious
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