With a nose of celery leaf, rosemary, and damp soil, this anejo takes no time expressing its barrel age on the palate. Flavors of green pepper, baked agave, and black pepper fold into subtle honey and oak to create a fantastically smooth package. A sipper.
USC Awards (free, downloadable icons)
Anejo Smash: 3 Stars, Delicious
PRINTED MARKETING COLLATERAL (with fee)