Herbaceous agave aromas are tempered by crème brûlée, spearmint, lychee, and fermented mango. The palate offers juicy tropical fruit along with black pepper, butterscotch, and rosemary, with a touch of sweetness that lingers and tapers off with a hint of lime.
USC Awards (free, downloadable icons)
Paloma: 3 Stars, Delicious
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