Exotic aromas of fermented tropical fruit, lychee, barbecue, chili powder, and citrus. Honey-tinged palate with fire-roasted chestnuts, preserved lemon, wood smoke, and a wonderful umami note that builds on the finish. Mineral, savory, and long.
USC Scores & Awards (free, downloadable icons)
Baijiu Sour: 3½ Stars, Very Delicious
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