Soft and doughy on the nose with sweet hints of panettone, miso, seaweed, ginger-apple pie, and brandied cherry. Pristine and mineral at first on palate; it opens with fruit and nut tones, sweet grassiness, and a long, fruit and soy-tinged finish. Graceful and complex.
USC Scores & Awards (free, downloadable icons)
Baijiu Sour: 3½ Stars, Very Delicious
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