Warm cereal, honey, baked apricot, honeydew melon, banana, and walnuts come to mind on the nose of this classic Speyside whisky. Lifted on the palate with lemon zest, barley, crushed walnut, and brioche. A subtle smokiness creeps in at the last second.
USC Scores & Awards (free, downloadable icons)
PRINTED MARKETING COLLATERAL (with fee)