Taiwanese tipple that is unusual, funky and distinct. Offering preserved peach skins, dried candied ginger, earthy dried mushrooms, sweet soy, clay earth, fresh green tea leaves, toasted walnuts, lemon and lime piths, slight mentholated characters with a bold finish that lingers on the palate.
USC Scores & Awards (free, downloadable icons)
Asian Sour: 2½ Stars, Delicious
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