An unexpectedly vivrant anejo, that is not afraid to bring the heat . Pleasantly rough, with hints of roasted peanut butter, charred corn husks, lime peel oil, grilled corn, kaffir lime leaves, cured ham, pickled pineapple, earthy dried palm and an invigorating heated finish. A more alcoholic punch as well, but no complaints!
USC Awards (free, downloadable icons)
Old Fashioned Anejo: 3 Stars, Delicious
PRINTED MARKETING COLLATERAL (with fee)