Aromas on this selection are gentle and yet exotically potent on first whiff with tamarind, wormwood, ginger root, fresh bay leaves, coriander and aged citrus. The palate follows with sweet, dirty and funky punches of nigella, cloves, black licorice sticks, candied orange zest, thai basil, fenugreek, dried mushrooms and burnt sugar.
USC Awards (free, downloadable icons)
Asian Sour: 4½ Stars, Drop Dead Delicious
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