In classic rye form, whiskey displays stewed malt, waxy citrus, and savory herbaceous aromas on the nose. Cinnamon and clove spice builds oh-so-slowly behind flavors of apricot, roasted cashew, and maple candy, with whispers unique barrel notes from the maple casks used. Uniquely complex.
USC Awards (free, downloadable icons)
Manhattan: 3 Stars, Delicious
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