Fermenting tropical fruit is floral, heady and enticing on the pungent nose. Flavors of ripe banana, soursop, and roasted pineapple all dance on the palate, leaving behind notes of green plantain, cinnamon, and brown sugar candy.
USC Awards (free, downloadable icons)
Hemingway: 3 Stars, Delicious
PRINTED MARKETING COLLATERAL (with fee)