Sweet fruit like ripe nectarines and melon, spiced with vanilla and cinnamon burst from the glass. Full-bodied and malt-forward, there are deep flavors like sticky toffee pudding, dried dates, and mulled cider. The finish is long with a slight tannin, making this a steak whisky.
USC Scores & Awards (free, downloadable icons)
PRINTED MARKETING COLLATERAL (with fee)