Aromas of sliced pear, ripe golden apple, guava, and spring blossom greet the nose. Pouring a pale gold in the glass there is a consistent lightness to the scotch which has a very fresh appeal. Strokes of cinnamon and candied lemon peel with orange zest follow up the fresh fruit and floral characters. Nice, even keel smoothness on the palate with the stone fruit hitting until the finish.
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