Attractive copper color; perfect purity. Dazzling aromas of baked pineapple, buttered wheat toast, candied almond, nutmeg, and winter holiday spice cake make for scrumptious sniffing. In the mouth, the density of the alcohol underpins the menu of robust flavors that include oak resin, toasted marshmallow, cane sugar, and stewed prune. A massive whisky that brims with rye spiciness.
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