Wine Trend: Mexican Wine
The first vines to be planted in North America were in Mexico. As Mexican food and beverage culture continues to gain momentum throughout the international community the spotlight is beginning to shine on Mexican wine, in addition to and in combination with craft agave spirits and high end gastronomy. While most people still associate Mexico with tacos and margaritas (and rightly so), their highly sophisticated wine regions are well situated to win over the hearts of serious oenophiles.