
Spirits Trend: Craft Frozen Drinks
The frozen drinks machine has been through a long journey, and the drinks being churned out at tops bars across the United States are a far cry from the syrupy frozen daiquiri and margarita mixes of the 90’s. High end machines, combined with cocktail programs that focus on quality ingredients have created a new wave of frozen drinks, including the ever popular frosé — a dangerously delicious combination of rosé, vodka, and sugar.