Absinthe, the pungent green spirit flavored with anise and wormwood, is an acquired taste. Often served with water to cut the intensity, the best versions offer plenty of intense botanicals that prevail even when mixed, like 2018’s Chairman’s Trophy winner La Muse Verte, with 96 Points.

Rich green hay color that turns milk cloudy when mixed with water in the glass. Fragrant mint, tarragon and fennel seeds are dominant and enticing. The palate is hot with matcha spice, licorice and balancing sweetness leads into a long finish.