Cava, Spain’s national sparkling wine made by the traditional method of a second fermentation in the bottle, is known for its crisp, dry, and elegant flavors. 2018’s Chairman’s Trophy winner, a rosé from Anna De Codorniu, earned 95 Points. It’s little blanc de blanc little sibling also scored high with 93 Points, and both earned a Great Value award with a price tag of under $15.

Anna de Codorniu Brut Rose Cava

Prickly bubbles impel wild raspberry and sweet Concorde fruit in a dry wine based on a foundation of crushed rocks. This underlying minerality carries a long finish that make this a quality sparkler for the aperitif hour or for pairing with early courses.

Anna de Codorniu Brut Blanc de Blancs Reserva Cava

Very elegant on the nose, there is just some brioche, almondine and grilled pineapple. The palate has a greater concentration of flavor, its lively bubbles driving roasted apple, buttered biscuit and underripe red plum. The long finish is pleasing.